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How to Purchase Quality Catering Equipment

In the excitement of beginning a new food catering business, it can be tempting to go in haste, buying things that may not be exactly what’s right for your particular needs. So, before you shop for commercial catering equipment, remember a few helpful tips to save cash and time:So, prior to shopping for commercial catering equipment, take note of a few essential tips that can help you save money as as well as time.

Make a business plan.

Define your goals and budget scope, and create a strategy to keep them aligned. To prevent overspending, find a balance between your resources and what you need to operate a an efficient profitable business.

Do your homework.

This will be a substantial investment and you can’t rely on substandard equipment just to save a few bucks. Quality equipment, while not always cheap,will work better, last longer and produce the best results.

Know the particular equipment or type of equipment is necessary.

What you serve will, of course, affect your choices. Do you have a need for specialty equipment or just common ones? Is there any multi-use equipment you can buy that lets you to save money from not having to pay for different items separately? Are you thinking of buying equipment that is easy to use and maintain?

Consider how your kitchen is designed.

Among the first steps you should take prior to purchasing catering equipment is the physical design or layout of your kitchen. Your new equipment should blend in perfectly with the rest of the area – for instance, it should not cause traffic issues and be strategically positioned for utility connections (gas, water, electricity, etc.). It is absolutely necessary to take measurements to avoid having to return an item and get it replaced.

Address any health and safety concerns.

Know and understand all applicable regulations, and make it a point to comply. Catering kitchens must use commercial grade equipment in order to handle the heavy workload, in turn keeping employees and customers safe.

Ask about warranties.

Do they offer an extended warranty or just the standard warranty? What are the maintenance needs of the equipment and what conditions can void the warranty? What is the specific coverage of the warranty?

Invest in equipment that has a high energy rating.

Using appliances with higher star ratings is a sure way to minimize your bills. Get expert advice and go for catering equipment made by a reputable supplier who provides products and services.

A catering business typically requires huge initial costs, and some business owners consider buying pre-owned secondhand appliances as a way to save money. However, this can be a cause of various costly issues that could have been automatically prevented by making good investments in brand new top-quality equipment. On the other hand, when you go brand new, your investment can last much longer and repair and maintenance costs will even be much lower in the long term.

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